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The Typical Sanmartinotta Dinner

Menu

Appetisers:

Taufer Speck with Black Bread, Mountain Butter and Horseradish

First courses:
Zanzarelle Soup
Primierotta Tricolour Spatzle

Local produce Main Course:
Tosela and Sausages with Fresh Forest Porcini Mushrooms and Soft Trentino Polenta

Dessert:
Poneco Bread and Cocoa Cake with Marzemino Red Wine Sauce

All washed down with Vin Bon or Primiero Bionoc Beer

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